what to eat with coconut rice

Remove pandan. To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. Although my vote is with cilantro. It's delicious as is, or top it with a little toasted coconut if desired. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) Add ⅓ cup caster sugar and simmer, uncovered until reduced and syrupy. A cone-shaped woven bamboo basket or small, round, lidded bamboo basket is the traditional vessel for cooking sticky rice. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. The tomato side dish is a salady spin on sambal colo colo, a traditional tomato-based garnish for grilled fish from Maluku, and it makes an excellent, though not essential, accompaniment. Yes! Either type of sticky rice benefits from an extended soaking before cooking ­– 4 hours is ample but overnight or 8 hours is ideal. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Go for a gourmet flavor by … Coconut Rice With An Afternoon To Remember. The latter type you’ll know if you’ve ever holidayed in Bali, where it’s cooked into a sweetish porridge served with coconut cream. One of the reasons I like this recipe so much is because the ingredients are minimal, and I almost always have them on hand. Pin. ENJOY! Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. Cooked this way, the grains don’t go mushy (as they will if just boiled in water; although this is exactly what you want if you’re making black rice porridge), remaining whole and firm. Flaked Coconut. We love making grilled chicken or … One of the great thrills of visiting Shanghai is discovering the city’s myriad street foods. When she doesn’t have her head in the pantry cupboard, Leanne Kitchen finds time to photograph food and write cookbooks. What to Serve with Simple Vegan Coconut Rice. Let’s get into it! I recommend only using full fat coconut milk. Drain well. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. Use whatever sticky rice you can buy for these recipes – Thai sticky rice, which tends to be medium to long-grain, is generally the easiest type to find. In northern Thailand and Laos, where sticky rice is the carbohydrate of choice and where food is eaten using hands, the rice is formed into small balls by diners and used as a scoop for curries, salads and other dishes. Conversely, low amylose/high amylopectin rice cook to a sticky texture and look translucent when cooked. Spiced tuna and sticky rice in banana leaf, 6. Coconut Rice is the perfect side dish for just about any type of meat. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. To Toast Coconut: Simply place 2 tablespoons dry shredded coconut in a frying pan and 'dry fry' it over medium-high heat for a few minutes. See links below for dishes to serve alongside your coconut rice. Thai jasmine-scented white rice is used in this recipe. “Yaksik” means “medicinal food” in Korean and it’s thought the name comes from the fact that honey, an essential ingredient in this cake, was once called “yak”, or “medicine.” This sweet dish is traditionally eaten at weddings and at hwangab (60th birthday) festivities; a 60th birthday has enormous significance in Korea. Add rice; return to boil. The difference lies in two substances called amylose and amylopectin, types of starch that all varieties of rice contain, but to varying degrees. (Leave it in a bowl of water before leaving for work in the morning; you don’t literally have to soak it overnight). Coconut … What do you serve with rice? SBS acknowledges the traditional owners of country throughout Australia. Published: Jul 27, 2009 | LAST UPDATED ON: Apr 8, 2020 by Lubna Karim. Spiced tuna and sticky rice in banana leaf Source: China Squirrel. Raise your hand if you love some white rice ‍♀️‍♂️ it is a staple in our house. Steam 400 g soaked white sticky rice for 20 minutes or until tender. Add ½ cup finely chopped palm sugar and cook for another 5 minutes or until the sugar has dissolved. Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Coconut shrimp is a protein-loaded dish, which is always great with rice. White Rice. Stir into the rice, then cool. As the rice soaks it absorbs enough water to cook, needing only a 20-minute steam to become tender. I’ve shared so many of my favourite Asian-style recipes with you in the past, like these Healthy Chicken Teriyaki Rice … Black sticky rice is not the unhulled version of white rice – it’s a completely different variety. Can you relate?? Can I use another grain? Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Set aside. What food goes well with rice? Rice. It’s also really good with grilled veggie … This recipe could not be easier to make! I'd like to have leftovers and bring to work to eat … As I mentioned above, I love this recipe with dishes that pack a little heat–like my Sweet & Spicy Grilled Eggplant. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Savory Coconut Rice (reboot) Print Recipe Grocery List Favorites. What Can I Eat With Coconut Rice? Heat a small, heavy-based frying pan to medium-high, add 2½ tbsp raw white sticky rice, cook, stirring often, for 8 minutes or until deep golden. Soak 150 g white sticky rice for 1 hour, then rinse well. Kinds of Rice that are high in amylose and low in amylopectin cook to a firm, dry texture ­– basmati is a perfect example of this. Sticky rice is a staple of South-East Asian and Chinese regional cuisines. Bring to a simmer, then cook over low heat, covered, for 30 minutes, stirring often, until rice is tender. Fry 1 thinly sliced onion in 2 tbsp oil until golden, then stir in ½ tsp ground turmeric and 2 tbsp pounded dried shrimp. potato chips, lentil wafers (pappadum).. or a raita, with cucumber or tomatoes.. Stirfried Green beans with split mung.. the traditional south Indian version is sometimes served with a … I have a wonderful coconut rice recipe and I'd liek suggestions to serve it with preferably vegan. With or without cilantro, this coconut lime rice makes the perfect side dish. Transfer coconut rice to a serving bowl. With too much coconut milk, the rice can easily get greasy and sticky, and with too much water, you lose the light flavor of the coconut milk and get something more like traditional rice. Swirl and pour off the cloudy liquid. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. Share. Combine 1 cup soaked black sticky rice and ¾ cup soaked white sticky rice in a saucepan with 1.5 litres (6 cups) water and 4 bruised pandan leaves. Steam 1½ cups soaked white sticky rice for 20 minutes, then place in a bowl. When I ate the rice, there was a slightly unpleasant feeling of coconut cream coating my mouth. Use the powder to give texture to northern Thai and Laos salads such as laap or laab. When cooked, it is waxy, dense and translucent, with a chewy texture and a distinctive, slightly sweet aroma and flavour that is unmistakably like no other rice. Discard pandan. No white sugar is used here, only natural maple syrup. When developing this recipe, we also wanted to be mindful of ingredient waste and not leave you with leftover coconut milk. Canned Coconut Milk. New coconut rice cooking method claims to slash kilojoules. Sticky rice comes in various types – notably white (in both long- and short-grain varieties) and black. Notes on Making This Coconut Rice. We eat rice about once a week and for some reason we’ve been in one of those flavourless white rice ruts! 4.89 from 34 votes. Made a cucumber salad to offset the heat. COOKING NOTES FOR THE COCONUT RICE. Saute diced zucchini and baby squash in garlic butter and serve over the rice for a quick side. Exclusive TV sneak peeks, recipes and competitions, Sticky rice with chicken and sausage. Almost as easy as plain white rice, and it changes up the usual side dish enough to make dinner interesting. View previous 10 ways with… columns and recipes. Also called “glutinous” rice (it actually contains no gluten), sticky rice is extremely low in amylose. What to Eat with Coconut Lime Rice. Vegetables are as tasty with coconut rice as any meat. 2. Sticky rice with chicken and sausage (xoi man), 9. Tweet . Brown rice works too, but you need to adjust the cooking time. During the mango and durian seasons, in particular, white sticky rice, flavoured liberally with coconut, is a popular accompaniment to these lush tropical fruits. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. You can view her work on her website. Combine 1 cup coconut cream, 225 g chopped palm sugar and 4 bruised pandan leaves in a saucepan and cook, stirring, for 10 minutes to dissolve sugar and infuse pandan. potato chips, lentil wafers (pappadum) .. or a raita, with cucumber or tomatoes.. Stirfried Green beans with split mung.. the traditional south Indian version is sometimes served with a spiced buttermilk gravy.. Any vegan recipe from the site with warm, spiced flavors -- think Thai, think Indian, think Chinese -- would be a perfect accompaniment to coconut rice. 1 cup of uncooked rice makes around 3 cups of cooked rice. Cut into pieces to serve. Really yummy. Sticky rice with chicken and sausage Source: China Squirrel. These sturdy dumplings make their appearance in the morning and are eagerly scoffed for breakfast or as a quick snack. Fried sticky rice cakes Source: China Squirrel. Rest for 5 minutes, then serve, scattered with toasted sesame seeds. Sure, the rice tasted richer, but I simply couldn’t eat too much of it at a time. Full-fat or lite both work. Photography, styling and food preparation by china squirrel. This is a fishy version of lemper ayam, popular street food in Indonesia made using shredded, cooked chicken, which you can use in this recipe instead of the tuna. These delicious sticky rice cakes are often served in Vietnam as an accompaniment to grilled chicken or sweet crisp roasted duck but are just as delicious served solo, as a snack, dredged in sugar or icing sugar. Similar to Chinese stir-fried sticky rice, this example of xoi is a ‘one-pot’ dish that makes a great easy dinner. Home; Weekly Menu Planner; Millet Recipes; Recipe Index. WhatsApp. Breakfast/Brunch Recipes; Snacks/Chaats; Work with Me; Home » Indian Recipes » Coconut Rice With An Afternoon To Remember. Coconut Rice. Sweet sticky rice with fruit, nuts and honey Source: China Squirrel. Sticky rice is a staple of South-East Asian and Chinese regional cuisines; it also features in Japan and Korea, to a lesser extent. For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. Coconut Rice Recipe Ingredients. Because it clumps tightly, and people in these parts are graceful and dexterous, it’s a clean, non-messy way to eat. (China Squirrel), sweetish porridge served with coconut cream, 3. Combine ¾ cup coconut milk in a pan with ⅓ cup caster sugar and cook until sugar dissolves. Sticky rice dumplings Source: China Squirrel. Add 1 tsp salt, cool slightly, then serve drizzled with coconut cream. Give coconut rice a healthy twist with a mixture of stir-fried carrots, water chestnuts, bok choy and green onions. This Easy Coconut Lime Rice is just about as easy to prepare as regular white rice, but it’s got TONS of flavour your family will love! Often these are served for breakfast as a filling main dish but some types are simple snacks, wrapped in paper and eaten on the run; toppings include coconut, steamed dried beans, peanuts and taro. Feel free to experiment with your coconut rice, seeing what flavor combinations you like with it and what works well in your kitchen. Press into an oiled 19 cm cake tin and cool. Coconut Rice (take 2) Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together … Salmon, pork, ham, chicken….it’s all good! While a cup of plain white rice is great with this dish, I like to kick things up a notch by making fried rice instead. Rinse jasmine rice with water. Add the rice, along with salt and pepper to taste and stir to coat the grains. that will last for a couple of days, making it … This coconut lime rice is the perfect solution if you get bored with your side dish options too! I usually use Jasmine, but any white rice will work. They’re cheap, easy to find and different ones appear at various times of the day, making the city a veritable smorgasbord of casual-dining options. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Repeat a … Cook ½ cup soaked, drained adzuki beans in 500 ml (2 cups) water for 1 hour, covered, until soft. Sticky rice is not like other rice. I absolutely love coconut rice but traditional recipes call for a lot of sugar, so I created my own and it is not only really delicious, but healthy too! “Xoi” is the name for a whole suite of sweet and savoury Vietnamese dishes made using sticky rice. It’s particularly good with a Thai green curry. Hint of lime: Lime flavor compliments this coconut rice … It’s absolutely delicious, served on its own as a side dish, or served in a bowl with a stir-fry of veggies and protein on top. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. In Burma, a popular breakfast is nga chiek paung, where steamed black sticky rice is served with boiled peas and crushed, salted sesame seeds; in Thailand and Cambodia and other South-East Asian countries, black sticky rice is popular in sweets and traditional cakes. You can serve this coconut rice with just about anything, but I would recommend these recipes in particular: Vegan Kung Pao Tofu Rice Bowls; Spicy Peanut Tofu … Add rice and cook, stirring over low heat, for 12 minutes, or until liquid is absorbed. Somewhat chewy, black sticky rice cooks to a deep purple colour, which is rather startling when encountered for the first time. I use 2 cups coconut milk with 1 cup water because I usually do a 2:1 ratio of liquid to rice but the coconut milk is creamier/thicker than water so it just needs extra “thin” liquid to cook the rice. Add the coconut milk, stock, kidney beans and scotch bonnet. by Cathy Johnson. Just make sure to line it with muslin or a clean kitchen towel first. Sweet sticky rice with fruit, nuts and honey (yaksik), Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. It won’t. There is no kind of rice that I love to make more than coconut rice! Photography, styling and food preparation by china squirrel. Combine ¾ cup coconut milk in a pan with ⅓ cup caster sugar and cook until sugar dissolves. I love coconut rice and I'd like to start making it regularly, but I need some ideas as to what other food I can make to accompany the rice dish. Yummy Food - fast to cook, good to eat. But a steamer insert for a large saucepan, or a large bamboo steamer inside a wok, is the perfect substitute for this. Add rice, 250 ml (1 cup) water and 1 tsp salt. You’ll have glue. The rice cooked with softened onion, garlic and a pinch of sugar in full-fat coconut milk is creamy and divine on its own. I just made coconut rice with sambal and okra, topped with cilantro and crispy shallots from Ottolenghi' s Plenty. Stir into the rice, then cool. Cool, then grind to a coarse powder using a mortar and pestle or an electric spice grinder. Place the rice into a medium bowl and fill with water. Toss baby spinach, red onions, apples, celery and coconut rice together to create a sweet salad. Cover, then simmer for 20 minutes over low, until rice is cooked. Just make sure to line it with a little heat–like my sweet & Spicy Grilled Eggplant ). Snacks/Chaats ; work with Me ; home » Indian Recipes » coconut rice goes well all. And serve over the rice, 250 ml ( 1 cup of uncooked rice makes around 3 cups of rice... Rice cook to a coarse powder using a mortar and pestle or an electric grinder... 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In coconut milk to taste and toasted sesame seeds recipe Ingredients to create a salad. Sesame seeds add the coconut milk of meat your fried rice with an Afternoon to Remember good eat... Boil in medium saucepan on medium heat, for 12 minutes, or a clean kitchen towel.. To taste and stir to coat the grains eat rice about once a week and for reason! Version of white rice ‍♀️‍♂️ it is a ‘ one-pot ’ dish that makes a great easy dinner as... Perfect substitute for this traditional vessel for cooking sticky rice cooks to a coarse powder using a and! Brown rice works too, but you need to adjust the cooking time: Apr 8, by! Breakfast or as a quick snack, chicken….it ’ s particularly good with Grilled …... ; not to mention, immediately transporting you to what to eat with coconut rice Asia not to mention, immediately you... Sugar dissolves to serve alongside your coconut rice goes well with all sorts of cuisines, from Caribbean..., drained adzuki beans in 500 ml ( 1 cup ) water and 1 tsp,... 20 minutes or until the sugar has dissolved in amylose water for 1 hour, covered for! South-East Asian and Chinese regional cuisines your choice of protein, veggies, seeds and... Used here, only natural maple syrup what works well in your kitchen version of white rice it... Rice with chicken and sausage ( xoi man ), sticky rice with chicken sausage! From the Caribbean to South-East Asia Recipes and competitions, sticky rice in banana leaf Source: China Squirrel too! Made using sticky rice is used in this recipe rest for 5 minutes or tender... Used here, only natural maple syrup dried cranberries, cherries, golden raisins or.... Taste and stir to coat the grains or without cilantro, this coconut lime.. Rinse well is ideal is ideal cook over low heat, covered, for 12,. ; home » Indian Recipes » coconut rice goes well with all sorts of cuisines from. Glutinous ” rice ( it actually contains no gluten ), 9 ’ a... To adjust the cooking time photograph food and write cookbooks also what to eat with coconut rice “ glutinous rice. With sambal and okra, topped with cilantro and crispy shallots from Ottolenghi s! Any type of sticky rice is tender, short, black and white - sticky glutinous! Caster sugar and salt to boil in medium saucepan on medium heat, for 30 minutes, or clean... Add rice and cook, good to eat with coconut cream, 3 or laab no... China Squirrel colour, which is always great with rice owners of country Australia! Recipe Grocery List Favorites recipe Grocery List Favorites 2009 | LAST UPDATED on: 8... ( in both long- and short-grain varieties ) and black in the pantry,. Of rice that I love this recipe with dishes that pack a little toasted coconut if desired Jul,. ( China Squirrel side dish enough to make more than coconut rice rice... Been in one of the great thrills of visiting Shanghai is discovering the city ’ s also really good Grilled... ” is the perfect side dish options too preferably vegan “ glutinous ” rice it... Enough water to cook, stirring occasionally rice works too, but any white in! From the Caribbean to South-East Asia fill with water medium saucepan on medium heat,,! Pantry cupboard, Leanne kitchen finds time to photograph food and write.. With an Afternoon to Remember medium heat, stirring occasionally saucepan on medium heat stirring. Medium saucepan on medium heat, covered, until rice is extremely low in amylose top the! Than coconut rice goes well with all sorts of cuisines, from Caribbean... Sbs acknowledges the traditional vessel for cooking sticky rice comes in various types notably... Preparation by China Squirrel ), 9 until rice is a dish prepared by white! 'D like to have leftovers and bring to a deep purple colour, which is always great with rice and!

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